Roasted chickpea dip

Roasted chickpea dip Serves 6 – 8 (500 ml) Ready in 45 minutes

A chickpea dip, also known as hummus, is traditionally made with tahini which is a sesame seed paste. Tahini however can be expensive or difficult to find. By roasting half of the chickpeas with cumin seeds before blending them, the hummus still has a nutty flavour.

Back to Top